The Sensory And Protein Test On Dimsum Processes Shrimp (Penaeus merguensis)

Bashita Rizka Rachma, Youstiana Dwi Rusita, Suroso Suroso

145-153

Level Of Anxiety Among College Students During COVID-19 Pandemic

Ranti Ekasari, Lilis Widiastuty, Dian Rezki Wijaya, Zilfadhillah Arranury, Tri Addya Karini, Ahmad Ahmad

188-197

Study Of Anthropometry, Sedentary Lifestyle, And Neck Disability Of Physiotherapy Students In Bali

Made Hendra Satria Nugraha, Anak Ayu Nyoman Trisna Narta Dewi, Anak Agung Gede Angga Puspa Negara, Ni Wayan Bintang Mida Suputri

207-214

Characterization And Acute Toxicity Test Of Black Garlic Ethanol Exctract Based On OECD

Ellen Stephanie Rumaseuw, Yoppi Iskandar, Eli Halimah, Ade Zuhrotun

215-224

Formulation Of Instant Moringa Oleifera Combination Dates (Phoenix Dactylifera L.) As Galactogogues

Aris Prastyoningsih, Joko Santoso, Erinda Nur Pratiwi, Dheny Rohmatika, Ajeng Maharani, Dewi Andang Prastika

225-230

Determinant Factors Involved In Pregnant Women's Willingness To Receive Covid-19 Vaccine

Risqi Dewi Aisyah, Fitriyani Fitriyani, Dwi Bagus Pambudi

231-239

The Behavior Of Adolescent Reproductive Health Facility Utilization

Lisa Purbawaning Wulandari, Tarsikah Tarsikah, Gita Kostania

241-248

Analysis Of Factors Related To Stunting Prevention In Children Aged 2-5 Years

Yuliasti Eka Purnamaningrum, Kirana Dewi Pertiwi, Margono Margono, Denny Iswara

262-274

Development Of Carrots (Daucus Carota L.) Flour Steamed Brownies

Arum Dwi Agustin, Ratih Purwasih, Pelangi Pagi Kalimasadha

275-287